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Staff service description
Guest Reception: Greet guests warmly, escort them to their seats, and present menus.
Order Management: Take accurate food and beverage orders, relay them to the kitchen, and address any special dietary requirements.
Service Excellence: Deliver orders promptly, check in with guests to ensure satisfaction, and address any concerns professionally.
Payment Processing: Present bills, process payments accurately, and handle transactions with discretion.O*NET OnLine+3Betterteam+3Workstream+3
Team Collaboration: Work closely with kitchen and bar staff to coordinate orders and ensure timely service.
Cleanliness and Organization: Maintain a clean and organized dining area, including setting and clearing tables efficiently.
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